{"id":43,"date":"2022-11-24T12:39:44","date_gmt":"2022-11-24T12:39:44","guid":{"rendered":"https:\/\/demo.blazethemes.com\/newsmatic-pro-one\/?p=43"},"modified":"2025-01-24T21:10:11","modified_gmt":"2025-01-24T20:10:11","slug":"nasa-to-share-first-results-of-inflatable-heat-shield-technology-test","status":"publish","type":"post","link":"https:\/\/elbohiorevista.com\/index.php\/2022\/11\/24\/nasa-to-share-first-results-of-inflatable-heat-shield-technology-test\/","title":{"rendered":"Las redes marinas abandonadas en los oc\u00e9anos, otra fuente de contaminaci\u00f3n por pl\u00e1sticos"},"content":{"rendered":"
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Las redes de pesca son herramientas fundamentales en la industria pesquera. Sin embargo, cuando se pierden en el mar, se convierten en un grave problema ambiental. Estas redes se degradan lentamente, liberando peque\u00f1as part\u00edculas de pl\u00e1stico. Estos micropl\u00e1sticos causan efectos negativos en la vida marina<\/a> y podr\u00edan afectar a la salud humana<\/a>.<\/p>\n\n\n\n

La pesca es una fuente de alimento y de empleo para millones de personas. Alrededor de 62 millones de trabajadores<\/a> dependen de esta actividad en todo el mundo. La flota pesquera mundial incluye casi cinco millones de embarcaciones, desde grandes buques hasta peque\u00f1os botes.<\/p>\n\n\n\n

En Espa\u00f1a, la pesca sigue siendo clave para la econom\u00eda. Hay cerca de 8 700 embarcaciones de pesca y casi 40 000 personas trabajan directamente en el sector. Adem\u00e1s, tiene uno de los mayores consumos de pescado del mundo. Sin embargo, esta expansi\u00f3n de la industria tambi\u00e9n ha tenido consecuencias para el medio ambiente.<\/p>\n\n\n\n

M\u00e1s pl\u00e1sticos en los oc\u00e9anos<\/h2>\n\n\n\n

Cada a\u00f1o, unas 640 000 toneladas de redes de pesca<\/a> acaban abandonadas en el mar. Estas redes, conocidas como redes fantasma<\/em>, pueden permanecer en el medio marino durante siglos. Mientras flotan sin rumbo, atrapan a muchos animales marinos y se fragmentan en micropl\u00e1sticos, que ingresan en la cadena alimentaria y llegan hasta los seres humanos.<\/p>\n\n\n\n

Este problema contribuye adem\u00e1s a la acumulaci\u00f3n de desechos en zonas como el parche de basura<\/em> del Pac\u00edfico norte<\/a>. Las corrientes oce\u00e1nicas llevan grandes cantidades de residuos a este lugar, da\u00f1ando gravemente el ecosistema marino.<\/p>\n\n\n\n

La producci\u00f3n mundial de pl\u00e1stico tambi\u00e9n agrava esta situaci\u00f3n. En 2022, se fabricaron 338 millones de toneladas de pl\u00e1stico<\/a>, de las cuales gran parte termina en los oc\u00e9anos. En Europa, cada ciudadano genera en promedio 36 kilos de residuos pl\u00e1sticos al a\u00f1o<\/a>.<\/p>\n\n\n\n

Aunque se han aprobado normativas<\/a> para reducir el uso de pl\u00e1sticos de un solo uso y para fomentar el reciclaje, queda mucho por hacer. Menos de la mitad de estos residuos se reciclan, lo cual resalta la necesidad de soluciones. Los Objetivos de Desarrollo Sostenible<\/a> promueven la reducci\u00f3n de la contaminaci\u00f3n marina y el consumo responsable.<\/p>\n\n\n\n

Iniciativas para reducir el problema<\/h2>\n\n\n\n

Varios puertos han puesto en marcha iniciativas para abordar este problema, como la instalaci\u00f3n de puntos de recogida de redes para fomentar su reciclaje y la recuperaci\u00f3n de redes abandonadas, muchas veces realizada por los propios pescadores. Estos desechos se env\u00edan a centros de reciclaje, permitiendo su reutilizaci\u00f3n.<\/p>\n\n\n\n

Tambi\u00e9n se lanzan campa\u00f1as de concienciaci\u00f3n para promover pr\u00e1cticas sostenibles y hay puertos que otorgan una etiqueta azul<\/em><\/a> a quienes cumplen con criterios de sostenibilidad en la gesti\u00f3n de residuos.<\/p>\n\n\n\n

La Universidad de Oviedo ha lanzado varias iniciativas. Su objetivo es reducir el impacto de las redes mediante su reciclaje y reutilizaci\u00f3n. Tambi\u00e9n promueve pr\u00e1cticas pesqueras m\u00e1s sostenibles, necesarias para cuidar el mar y sus recursos.<\/p>\n\n\n\n

Desde la Escuela Superior de Marina Civil<\/a> se han organizado, por ejemplo, unas jornadas de limpieza en playas y zonas portuarias, donde se recogen redes y otros residuos.<\/p>\n\n\n\n

Adem\u00e1s, se ha colaborado con la artista gijonesa Irene Trapote en la obra Redeiras<\/em><\/a>. Gracias a esta iniciativa, redes abandonadas se han convertido en piezas de arte que buscan llamar la atenci\u00f3n sobre el impacto de los desechos en el mar. La obra se ha podido ver en la exposici\u00f3n \u201cHacer territorio atando cabos\u201d instalada en el Centro de Cultura Antiguo Instituto de Gij\u00f3n.<\/p>\n\n\n\n

La C\u00e1tedra Medialab de la Universidad de Oviedo<\/a>, junto con varios alumnos, tambi\u00e9n ha participado activamente en esta labor. Un claro ejemplo es la creaci\u00f3n de una picadora de redes. Este dispositivo fragmenta las redes en peque\u00f1os filamentos que se pueden usar como materia prima en la creaci\u00f3n de nuevos objetos, como botones, anillas y otros accesorios de moda sostenible.<\/p>\n\n\n\n

Gracias a estos esfuerzos, la investigaci\u00f3n, la educaci\u00f3n y la colaboraci\u00f3n ciudadana permiten que las redes sean recuperadas y reutilizadas. Esto disminuye su impacto en el ecosistema marino y fomenta una industria pesquera m\u00e1s sostenible.<\/p>\n\n\n\n

Las redes de pesca son esenciales, pero se convierten en una amenaza cuando se abandonan en la mar. La suma de peque\u00f1os esfuerzos y proyectos responsables con el entorno transforma este problema en una oportunidad.<\/p>\n\n\n\n

Este art\u00edculo fue publicado originalmente en The Conversation<\/a>, un sitio de noticias sin fines de lucro dedicado a compartir ideas de expertos acad\u00e9micos.<\/em><\/p>\n\n\n\n

Fuente: Las redes marinas abandonadas en los oc\u00e9anos, otra fuente de contaminaci\u00f3n por pl\u00e1sticos<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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